Double Stack Cheeseburger Slider

Yield: 8 servings

Preparation Time: 20 min; Ready Time: 20 min

Ingredients

1 pound lean ground beef

1/4 cup HEINZ Mayochup

1 tablespoon chopped CLAUSSEN Kosher Dill Pickles plus 1 tsp pickle juice

1 teaspoon GREY POUPON Dijon Mustard

4 KRAFT Singles, cut into quarters

8 slider buns, toasted

1 cup shredded iceberg lettuce

1 plum tomato, cut into 8 slices

8 slices OSCAR MAYER Bacon, cooked, cut in half

Directions:

1. HEAT grill to medium heat.

2. SHAPE meat into 16 patties, each about 1/3 inch thick. Grill 4 to 5 minutes on each side or until done (160 degrees F). Meanwhile, mix Mayochup, pickles, pickle juice and mustard until blended.

3. TOP burgers with Singles; grill 1 minute or until melted.

4. PLACE lettuce and tomatoes on bottom halves of buns; top with burgers, bacon and Mayochup mixture. Cover with tops of buns.

Please note that some ingredients and brands may not be available in every store.