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Double Stack Cheeseburger Slider

Kraft Heinz

Yield: 8 servings

Preparation Time: 20 min; Ready Time: 20 min

Ingredients

Directions:

1. HEAT grill to medium heat.

2. SHAPE meat into 16 patties, each about 1/3 inch thick. Grill 4 to 5 minutes on each side or until done (160 degrees F). Meanwhile, mix Mayochup, pickles, pickle juice and mustard until blended.

3. TOP burgers with Singles; grill 1 minute or until melted.

4. PLACE lettuce and tomatoes on bottom halves of buns; top with burgers, bacon and Mayochup mixture. Cover with tops of buns.

Please note that some ingredients and brands may not be available in every store.

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