Classic No Fuss Cheeseburger

Yield: 4 servings

Preparation Time: 20 min; Ready Time: 20 min

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Ingredients

1 pound lean ground beef

4 KRAFT Singles

1/4 cup KRAFT Real Mayo

4 brioche sandwich rolls, split

8 CLAUSSEN Kosher Dill Pickle Chips

1/4 cup HEINZ Tomato Ketchup

Directions:

1. HEAT grill to medium heat.

2. SHAPE beef into 4 (1/2-inch-thick) patties.

3. GRILL 5 to 6 minutes on each side or until done (160 degrees F). Top with Singles; grill 1 minute or until melted.

4. SPREAD mayonnaise onto bottom halves of rolls; cover with cheeseburgers, dill chips, ketchup and tops of rolls.

Please note that some ingredients and brands may not be available in every store.