SHOP 'n SAVE Recipes
https://2661.grocerywebsite.com/Recipes/Detail/1990/
Classic No Fuss Cheeseburger
Yield: 4 servings
Preparation Time: 20 min; Ready Time: 20 min
Ingredients
| 1 |
pound |
lean ground beef
|
|
|
| 4 |
|
KRAFT Singles
|
|
|
| 1/4 |
cup |
KRAFT Real Mayo
|
|
|
| 4 |
|
brioche sandwich rolls, split
|
|
|
| 8 |
|
CLAUSSEN Kosher Dill Pickle Chips
|
|
|
| 1/4 |
cup |
HEINZ Tomato Ketchup
|
|
|
Directions:
1. HEAT grill to medium heat.
2. SHAPE beef into 4 (1/2-inch-thick) patties.
3. GRILL 5 to 6 minutes on each side or until done (160 degrees F). Top with Singles; grill 1 minute or until melted.
4. SPREAD mayonnaise onto bottom halves of rolls; cover with cheeseburgers, dill chips, ketchup and tops of rolls.
Please note that some ingredients and brands may not be available in every store.
SHOP 'n SAVE Recipes
https://2661.grocerywebsite.com/Recipes/Detail/1990/