SHOP 'n SAVE Recipes

Image for Recipe Classic No Fuss Cheeseburger

Classic No Fuss Cheeseburger

Kraft Heinz

Yield: 4 servings

Preparation Time: 20 min; Ready Time: 20 min



1. HEAT grill to medium heat.

2. SHAPE beef into 4 (1/2-inch-thick) patties.

3. GRILL 5 to 6 minutes on each side or until done (160 degrees F). Top with Singles; grill 1 minute or until melted.

4. SPREAD mayonnaise onto bottom halves of rolls; cover with cheeseburgers, dill chips, ketchup and tops of rolls.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

SHOP 'n SAVE Recipes

By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service.