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https://2661.grocerywebsite.com/Recipes/Detail/8928/Brined_and_Grilled_Pork_Chops
Brined and Grilled Pork Chops
Yield: 8 servings
Preparation Time: and Active Time: 20 min; Total Time: several hours
Ingredients
2 |
quarts |
water
|
|
1/4 |
cup |
Essential Everyday Kosher Salt
|
|
1/4 |
cup |
Essential Everyday Granulated Sugar
|
|
1 |
|
bay leaf
|
|
1 |
teaspoon |
whole allspice
|
|
1 |
teaspoon |
whole peppercorns
|
|
8 |
|
fresh sage leaves
|
|
6 |
sprigs |
fresh thyme
|
|
5 |
|
whole garlic cloves, peeled
|
|
6 |
|
thin slices fresh gingerroot
|
|
8 |
|
thick cut pork chops
|
|
Directions:
In large stockpot, bring water to a boil. Stir in salt, sugar, bay leaf, allspice and peppercorns. Boil, stirring until salt and sugar has dissolved (about 1 minute).
Remove from heat; stir in sage, thyme, garlic and ginger. Let cool to room temperature. May be refrigerated until ready to use (up to 2 days).
Place pork in a deep container with tight fitting cover; pour enough brine into container to cover meat; tightly seal and refrigerate 8-24 hours.
Remove pork chops from brine; discard brine. Lightly rinse pork chops; pat dry.
Prepare grill to medium heat. Place pork chops on grill; grill, turning occasionally, until internal temperature reaches 155 degrees F on an instant read thermometer (about 20-40 minutes depending on thickness). Remove from grill and let rest 5 minutes before serving.
Recipe and photo used with permission from Essential Everyday
Please note that some ingredients and brands may not be available in every store.
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SHOP 'n SAVE Recipes
https://2661.grocerywebsite.com/Recipes/Detail/8928/Brined_and_Grilled_Pork_Chops