Gluten Free. Fiber Rich. Nutritious and Delicious.
Yield: 4 servings
Preparation Time: 15 min; Cook: 45 min
Approximate Nutrient Content per serving:
Based on a 1.5 cup serving
Please Note: Nutritional values listed may vary from final results depending on actual
measurements, products and brands used to prepare the recipe.
In a large pot heat the olive oil over medium heat. Add the onion, garlic, and ham. Cook until onions are translucent and ham begins to brown, about 5-7 minutes. Add broth, water and black eyed peas and bring to a boil. Reduce heat to low and cook until peas are tender, or about 30 minutes. Add collard greens and cook until wilted, about 5-10 minutes. Stir in cider vinegar, pepper flakes and hot sauce if desired. Adjust seasoning to taste.
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Please note that some ingredients and brands may not be available in every store.
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