SHOP 'n SAVE Recipes
https://2661.grocerywebsite.com/Recipes/Detail/7772/Baked_Meatballs_in_Tomato_Herb_Sauce
Baked Meatballs in Tomato Herb Sauce
Yield: 8 servings
Preparation Time: 15 min; Cook: 20 min
Ingredients
1 |
can |
(6 ounce) tomato paste, divided
|
|
1 |
|
egg
|
|
2 |
teaspoons |
dried basil, divided
|
|
2 |
teaspoons |
dried oregano, divided
|
|
1/2 |
teaspoon |
onion powder
|
|
1/2 |
teaspoon |
garlic powder
|
|
1/2 |
teaspoon |
pepper
|
|
1 1/2 |
cups |
fresh bread crumbs (about 3 slices firm white bread, crust removed)
|
|
1/2 |
cup |
grated Parmesan cheese
|
|
1/2 |
cup |
golden raisins, coarsely chopped (optional)
|
|
1 1/4 |
pounds |
lean ground beef OR ground turkey, 93% lean
|
|
2 |
cans |
(14.5 ounce each) diced tomatoes, undrained
|
|
1 |
teaspoon |
granulated sugar
|
|
1/2 |
teaspoon |
salt
|
|
|
|
cooked pasta
|
|
Directions:
Preheat oven to 375 degrees F
Line a baking sheet with foil; coat with cooking spray.
Combine 1/2 can tomato paste, egg, 1 tsp. each basil and oregano, onion powder, garlic powder and pepper in a large bowl. Stir in bread crumbs, Parmesan and raisins.
Mix in ground beef with hands or a large spoon until mixture is combined well. Shape into 16 meatballs, about 1 1/2-inches in diameter. Bake 20 minutes or until browned and cooked through (165 degrees F internal temperature).
Meanwhile, stir together remaining tomato paste, diced tomatoes, 1 tsp. each oregano and basil, sugar and salt in a large saucepan. Bring to a boil; reduce heat and simmer, uncovered, 10 minutes. Add baked meatballs to sauce and simmer 5 minutes for flavors to blend. Serve meatballs and sauce over pasta with Parmesan cheese, if desired.
Please note that some ingredients and brands may not be available in every store.
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SHOP 'n SAVE Recipes
https://2661.grocerywebsite.com/Recipes/Detail/7772/Baked_Meatballs_in_Tomato_Herb_Sauce