Yield: 6-8 servings
In a large resealable plastic bag, combine flour, salt, seasoning blend, paprika and pepper. Add chicken, a few pieces at a time, and shake to coat. In a large skillet, heat 1/4 inch of oil on medium-high; fry chicken in batches for 18-20 minutes or until juices run clear, turning once.
Please note that some ingredients and brands may not be available in every store.
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