Instead of traditional Corned Beef and Cabbage, roll it up in a tortilla!
Yield: 6 wraps
In large skillet, melt butter. Add half the corned beef and cook until hot and edges begin to curl, about 5 minutes. Transfer to dish; cover to keep warm. Cook remaining corned beef. Heat tortillas according to package directions; keep warmed tortillas covered. Spread tortillas with dressing. Place beef on dressing; top with cheese and lettuce. Roll up tortillas and serve.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
“I liked these wraps, even though I'm not a fan of salad dressings, or wraps for that matter.”
“It's a nice change from bread; can be a low carb alternative.”
South Bend, IN
“I liked em!”
Kansas City, KS
“I discovered I'm not a fan of corned beef, but I would make this recipe again and substitute top round deli roast beef.”
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