SHOP 'n SAVE Recipes

Image for Recipe Hot Corned Beef Wraps

Hot Corned Beef Wraps

Instead of traditional Corned Beef and Cabbage, roll it up in a tortilla!

Customer Rating: Recipe Rated Three Stars

4 Ratings    4 Comments

Yield: 6 wraps



In large skillet, melt butter. Add half the corned beef and cook until hot and edges begin to curl, about 5 minutes. Transfer to dish; cover to keep warm. Cook remaining corned beef.

Heat tortillas according to package directions; keep warmed tortillas covered. Spread tortillas with dressing. Place beef on dressing; top with cheese and lettuce. Roll up tortillas and serve.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Three Stars

David H

“I liked these wraps, even though I'm not a fan of salad dressings, or wraps for that matter.”

Recipe Rated Three Stars

Ginny P

“It's a nice change from bread; can be a low carb alternative.”

Recipe Rated Three Stars

Anon. South Bend, IN

“I liked em!”

Recipe Rated Three Stars

Pamela D Kansas City, KS

“I discovered I'm not a fan of corned beef, but I would make this recipe again and substitute top round deli roast beef.”

Add a Comment Login

SHOP 'n SAVE Recipes

By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service.