https://2661.grocerywebsite.com/Recipes/Detail/1866/Spicy_Good_Ol_Boy_Hot_Dogs
Warmed chili and pickled jalapeno nacho slices put the spicy in these awesome bacon-wrapped hot dogs topped with coleslaw.
Yield: 4 servings
Preparation Time: and Ready Time: 15 min
4 | slices | OSCAR MAYER Bacon | |
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4 | OSCAR Mayer Beef Franks | ||
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4 | hot dog buns | ||
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1/2 | cup | chili, warmed | |
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1/2 | cup | coleslaw | |
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12 | pickled jalapeno nacho slices, drained | ||
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Yield: 4 servings
Approximate Nutrient Content per serving:
Calories: | 340 | |
Calories From Fat: | 171 | |
Total Fat: | 19g | |
Saturated Fat: | 8g | |
Cholesterol: | 45mg | |
Sodium: | 1050mg | |
Total Carbohydrates: | 27g | |
Dietary Fiber: | 2g | |
Sugars: | 5g | |
Protein: | 14g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Heat grill to medium heat.
Place bacon slices in single layer on paper towel-covered microwaveable plate; cover with additional paper towel. Microwave on HIGH 1 to 1-1/2 min. or until bacon is partially cooked.
Wrap 1 bacon slice around each frank; secure ends of bacon to frank with wooden toothpicks.
Grill 6 to 8 min. or until bacon is crisp and franks are heated through, turning frequently. Remove toothpicks.
Fill buns with franks; top with remaining ingredients.
Tip 1 - Size Wise:
Balance out your choices throughout the day so you can enjoy your favorite foods on occasion.
Tip 2- Substitute:
Prepare using OSCAR MAYER Center Cut Bacon.
Please note that some ingredients and brands may not be available in every store.
https://2661.grocerywebsite.com/Recipes/Detail/1866/Spicy_Good_Ol_Boy_Hot_Dogs
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