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Image for Recipe Strawberry Nice Cream Sundae

Strawberry Nice Cream Sundae

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Yield: 4 servings

Ingredients

Directions:

In a food processor combine bananas, strawberries, milk, and vanilla. Process until completely smooth, scraping down sides of bowl several times. Transfer to a loaf pan, cover, and freeze for at least 30 minutes and up to 1 day.

In a medium heatproof bowl set over a pan of steaming water, combine chocolate and coconut oil. Melt, stirring occasionally, until smooth, then cool to room temperature.

To serve, scoop nice cream into bowls and drizzle with chocolate sauce. Top with berries.

Recipe and photo used with permission from Woodstock Foods

Please note that some ingredients and brands may not be available in every store.

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