Yield: 4 dogs
In skillet, brown hot dogs in butter*. Place chili in a saucepan and heat.Place hot dogs in buns; spoon on the chili, drizzle with mustard and and top with chopped onion.
Photo and food styling by Webstop*As an alternative, hot dogs could be grilled.
Please note that some ingredients and brands may not be available in every store.
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