Coney Islands

Yield: 4 dogs

Ingredients

4 hot dogs

1 Tablespoon butter

1 can chili (without beans)

4 hot dog buns, split and toasted

Chopped onion

Yellow mustard

Add To

Directions:

In skillet, brown hot dogs in butter*. Place chili in a saucepan and heat.

Place hot dogs in buns; spoon on the chili, drizzle with mustard and and top with chopped onion.

Photo and food styling by Webstop
*As an alternative, hot dogs could be grilled.

Please note that some ingredients and brands may not be available in every store.

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