Triple Berry Shortcake

Yield: 4 servings

Preparation Time: and Active Time: 30 min; Total Time: 30 min

Ingredients

1 cup unbleached all-purpose flour

5 tablespoons Wild Harvest Organic Raw Cane Sugar, divided

2 tablespoons baking powder

1/2 teaspoon Wild Harvest Natural Sea Salt

3 tablespoons cold Wild Harvest Organic Unsalted Butter, divided

6 1/2 tablespoons Wild Harvest Organic Half and Half

1 package (10 ounce) Wild Harvest Frozen Organic Berry Blend

1/4 cup fresh squeezed orange juice

1 teaspoon orange zest

whipped cream, optional

Directions:

In medium bowl, combine flour, 1 tablespoon sugar, baking powder and salt. Using a pastry blender or two forks, cut 2 tablespoons butter into flour mixture until pebble size. Stir in half and half until combined, adding a little more if needed.

Divide dough into 4 and drop onto a greased baking sheet. Melt remaining butter; brush over biscuits. Bake in a preheated 450 degree F oven 12-15 minutes or until browned.

Meanwhile, in medium saucepan over medium heat, combine berries, remaining 1/4 cup sugar, orange juice and orange zest. Bring to a boil, stirring frequently; boil 10 minutes or until thickened, stirring frequently.

Place biscuits on serving dish, top with berries and whipped cream, if desired.

Recipe and photo used with permission from Wild Harvest

Please note that some ingredients and brands may not be available in every store.