Apple Berry Crisp

Yield: 6 servings

Preparation Time: and Active Time: 15 min; Total: 50 min

Ingredients

2 cups chopped apples

1 package (10 ounce) Wild Harvest Organic Frozen Raspberries, thawed, drained

1/2 cup Wild Harvest Organic Light Brown Sugar, divided

1/2 cup whole wheat flour, divided

1/2 teaspoon Wild Harvest Organic Ground Saigon Cinnamon, divided

1 cup Wild Harvest Fruit and Nut Granola

1/4 cup Wild Harvest Organic Butter, softened

Directions:

In large mixing bowl, combine apples, berries, 2 tablespoons sugar, 2 tablespoons flour and 1/4 teaspoon cinnamon. Transfer to a greased 9x9-inch baking pan. Set aside.

In same bowl, combine remaining sugar and flour with granola, butter and remaining cinnamon, mixing until butter is well incorporated. Sprinkle over apple mixture.

Bake in a preheated 350 degree F oven 35 minutes or until golden brown and bubbly.

Recipe and photo used with permission from Wild Harvest

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