SHOP 'n SAVE Recipes
https://2661.grocerywebsite.com/Recipes/Detail/7560/
Tropical Garden Spread
Yield: 3 3/4 cups
Preparation Time: 15 min; Refrigerate Time: 24 hours
Ingredients
| 2 |
packages |
(8 ounces each) 1/3 less fat cream cheese, softened
|
|
|
| 1 |
package |
(1.4 ounce) vegetable soup mix
|
|
|
| 1 |
can |
(8 ounce) crushed pineapple in juice, drained
|
|
|
| 3/4 |
cup |
shredded cheddar cheese
|
|
|
| 1/2 |
cup |
chopped green pepper
|
|
|
| 1/2 |
cup |
chopped red pepper
|
|
|
| 1/2 |
cup |
chopped honey roasted peanuts, no salt added
|
|
|
| 1 |
teaspoon |
Worcestershire sauce
|
|
|
Directions:
In a medium bowl, whip the cream cheese with a mixer until smooth.
With a wooden spoon, mix in the soup mix, drained pineapple, cheese, green and red pepper, peanuts and Worcestershire.
Refrigerate for 24 hours for flavors to blend.
Serve with your favorite crackers or vegetables.
Image Courtesy of Midwest Dairy Association
Recipe by Annette Kriener of AJP Kriener Farms, Fort Atkinson, Iowa
Please note that some ingredients and brands may not be available in every store.
SHOP 'n SAVE Recipes
https://2661.grocerywebsite.com/Recipes/Detail/7560/