California Peach Sangria

Yield: 6 servings

Ingredients

1 bottle (750 ml.) bottle dry white wine (such as Sauvignon Blanc), chilled

1 cup peach puree (about 2 medium peaches)

1/2 cup peach brandy

2 Tablespoons granulated sugar

1 peach, pitted and thinly sliced

1 lime, cut into 4 slices

Garnish:

Mint sprigs

Directions:

Stir together the wine, peach puree and brandy in a large pitcher. Add sugar and stir until dissolved.

Add fruit slices, pressing against the side of the pitcher with a large spoon to release some of the juices.

Serve immediately or refrigerate for up to 2 hours. Serve in tall glasses over ice, garnished with mint sprigs.

Courtesy of California Tree Fruit Agreement

Please note that some ingredients and brands may not be available in every store.