SHOP 'n SAVE Recipes
https://2661.grocerywebsite.com/Recipes/Detail/1849/
Southwest Ranch Burgers
Give your barbecue a little Tex-Mex flavor with Southwest Ranch Burgers. Colby Jack cheese, crispy bacon, chunky salsa and classic ranch dressing make Southwest Ranch Burgers unforgettable.
Yield: 4 servings
Preparation Time: and Cook Time: 25 min
Ingredients
| 1 | pound | lean ground beef | |
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| 4 | KRAFT Big Slice Colby Jack Cheese Slices | ||
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| 4 | kaiser rolls, split, toasted | ||
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| 8 | slices | OSCAR MAYER Bacon, cooked | |
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| 1/4 | cup | KRAFT Classic Ranch Dressing | |
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| 1/4 | cup | TACO BELL Thick and Chunky Salsa | |
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Nutrition Facts
Yield: 4 servings
Approximate Nutrient Content per serving:
| Calories: | 540 | |
| Calories From Fat: | 261 | |
| Total Fat: | 29g | |
| Saturated Fat: | 11g | |
| Cholesterol: | 100mg | |
| Sodium: | 1040mg | |
| Total Carbohydrates: | 32g | |
| Dietary Fiber: | 2g | |
| Sugars: | 2g | |
| Protein: | 34g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Shape meat into 4 (1/2-inch-thick) patties.
Cook in skillet on medium heat 5 min. on each side or until done (160 degrees F). Top with cheese; cook 1 min. or until melted.
Fill rolls with cheeseburgers; top with bacon, dressing and salsa.
Please note that some ingredients and brands may not be available in every store.
SHOP 'n SAVE Recipes
https://2661.grocerywebsite.com/Recipes/Detail/1849/
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