SHOP 'n SAVE Recipes
https://2661.grocerywebsite.com/Recipes/Detail/1785/
Pull Apart Coffee Cake
Drizzle this Pull-Apart Coffee Cake with glaze and top it with toasted pecans. Our Pull-Apart Coffee Cake looks like it came from a bakery, but wait until they find out you made it!
Yield: 12 servings
Preparation Time: 15 min; Cook Time: 35 min; Ready Time: 50 min (incl cooling)
Ingredients
| 1 |
can |
(16.3 ounce) refrigerated buttermilk biscuits
|
|
|
| 1 |
package |
(3.4 ounce) JELL-O Vanilla Flavor Instant Pudding
|
|
|
| 1 |
teaspoon |
orange zest
|
|
|
| 1/4 |
teaspoon |
ground cinnamon
|
|
|
| 2 |
tablespoons |
butter, melted
|
|
|
| 1/4 |
cup |
PHILADELPHIA Cream Cheese Spread
|
|
|
| 1/4 |
cup |
powdered sugar
|
|
|
| 2 |
teaspoons |
milk
|
|
|
| 2 |
tablespoons |
chopped toasted pecans
|
|
|
Directions:
Heat oven to 350 degrees F.
Separate biscuits; cut into quarters. Mix dry pudding mix, zest and cinnamon in medium bowl. Add biscuit pieces in small batches; toss to evenly coat. Drizzle with butter; toss lightly. Place in 9-inch round pan sprayed with cooking spray.
Bake 20 min. Cool 5 min. Remove from pan to wire rack; cool 10 min.
Microwave cream cheese spread in small microwaveable bowl on HIGH 15 sec.; stir in sugar and milk. Drizzle over cake; sprinkle with nuts.
Tip 1:
Serve with a hot cup of brewed MAXWELL HOUSE Coffee.
Tip 2:
This simple coffee cake is equally delicious whether served warm or at room temperature.
Please note that some ingredients and brands may not be available in every store.
SHOP 'n SAVE Recipes
https://2661.grocerywebsite.com/Recipes/Detail/1785/