Lemony Vegetable Saute

Yield: 4 to 6 servings

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Ingredients

2 Tablespoons canola oil

1/2 pound broccolini, cut into flowerettes

2 cups thinly sliced carrots

2 cups sliced fresh mushrooms

1 lemon, thinly sliced

1/4 cup butter, melted

3 Tablespoons granulated sugar

Directions:

Saute broccolini in oil until tender crisp; remove.

Stir in carrots and saute until tender crisp. Stir in mushrooms and saute lightly. Return broccolini to skillet and stir in lemon.

Combine butter and sugar; add to vegetables. Stir until vegetables are glazed and serve immediately.

Please note that some ingredients and brands may not be available in every store.