Chilled Quinoa Salad

Yield: 8 servings

Preparation Time: 10 min; Cook: 20 min

Ingredients

12 cups water

1 1/2 cups tri-colored quinoa, rinsed

1 European cucumber, peeled, ends trimmed, and cut into 1/4 inch cubes

1 large tomato, cored, seeded, and diced

1 bunch Italian parsley leaves, chopped

1/4 cup extra-virgin olive oil

1/4 cup mayonnaise

1 1/2 teaspoons salt

3/4 teaspoons freshly ground black pepper

Add To

Directions:

Bring the water to a boil in a large saucepan. Then add the quinoa, stir once, and return to a boil. Cook uncovered over medium heat for 12 minutes. Strain and rinse with cold water in a sieve. Allow quinoa to dry then transfer to a large mixing bowl. Add the cucumbers, onion, tomato, parsley, olive oil, mayonnaise, salt and pepper. Combine well.

Photo and food styling by Webstop

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