Cajun Shrimp and Grits

Yield: 6 servings

Preparation Time: and Total Time: 30 min

Ingredients

1 Tablespoon olive oil

1 large onion, julienned

1 red bell pepper, sliced

1 clove garlic, minced

1 1/4 pounds medium shrimp, peeled and develned (about 36 shrimp)

2 Tablespoons Cajun seasoning

1 teaspoon paprika

2 1/4 cups water, divided

1 Tablespoon unsalted butter

1 cup heavy cream

1/4 teaspoon salt

1 cup uncooked quick-cooking grits

1 cube chicken bouillon

1 cup sharp cheddar cheese, shredded

Garnish:

Fresh chopped parsley

1 lemon, sliced into wedges

Add To

Directions:

Heat olive oil in a large skillet over medium-high heat. Add onions and peppers; saute 5 minutes or until tender.

Add garlic; saute 1 minute. Add shrimp to pan, sprinkle with Cajun seasoning and paprika and cook 3 to 5 minutes.

Add 1/4 cup water and remove from heat; add butter, stirring to melt. Cover and keep warm.

Bring cream, salt, 2 cups water, and chicken bouillon cube to a boil over medium-high heat. Reduce heat. Gradually add grits, and cook for 5 minutes, or until thick and bubbly, stirring constantly with a whisk.

Remove grits from heat; add cheese, and whisk to combine.

Spoon shrimp over grits, garnish with parsley and serve with lemon wedges.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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