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Grilled Sirloin Steak Salad

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Yield: 4 servings

Preparation Time: and Active Time: 30 min; Total Time: several hours

Ingredients

Directions:

Place steak, onion slices and 1/2 cup dressing in a recloseable food storage bag; seal. Refrigerate and marinate several hours or overnight.

Preheat grill to medium heat. Remove steak and onion slices from bag; discard marinade. Place steak and onions on grill. Grill steak, turning once, 8-16 minutes (depending on thickness) or until desired doneness is reached (145 degrees F for medium-rare; 160 degrees F for medium). Grill onions until softened and slightly charred (about 10 minutes), turning once. Grill avocado quarters until slightly charred (about 3-4 minutes), turning once.

Thinly slice steak; set aside. Toss salad greens with remaining dressing; divide among 4 large salad plates. Top with steak, avocados, tomatoes and blue cheese crumbles.

Recipe and photo used with permission from Wild Harvest

Please note that some ingredients and brands may not be available in every store.

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