Roasted Leg of Lamb

with Jalapeno-Mint Pesto Sauce

Yield: 12 servings

Preparation Time: and Active Time: 25 min; Total: 2-3 hours

Ingredients

2 packages (0.75 ounce) Wild Harvest Organic Fresh Mint

1 package (0.75 ounce) Wild Harvest Organic Fresh Basil Leaves

1 fresh jalapeno pepper, seeded and chopped

1/3 cup pine nuts

1/4 cup crumbled feta cheese

2 tablespoons + 1 teaspoon garlic chopped, divided

6 tablespoons Wild Harvest Organic Extra Virgin Olive Oil, divided

2 tablespoons chopped Wild Harvest Organic Fresh Rosemary

2 tablespoons chopped Wild Harvest Organic Fresh Thyme

1 teaspoon sea salt

1/2 teaspoon Wild Harvest Organic Ground Black Pepper

1 (4-6 pound) boneless leg of lamb

kitchen string

1/2 cup Wild Harvest Organic Half and Half

Add To

Directions:

In food processor or blender, combine mint leaves, basil leaves, jalapeno, pine nuts, feta cheese and 1 teaspoon garlic. Process until pureed; scrape sides. With machine running, slowly drizzle in 4 tablespoons olive oil. Salt and pepper to taste. Refrigerate until ready to use.

In small bowl, combine remaining 2 tablespoons olive oil, rosemary, thyme, remaining 2 tablespoons garlic, salt and pepper. Set aside.

Untie leg of lamb and unroll. Spread half of olive oil mixture over inside of roast. Re-roll roast and tie using kitchen string. Spread remaining olive oil mixture over outside of roast.

Place roast, fat-side-up, on rack in a shallow roasting pan. Do Not Add Water, Do Not Cover. Place roast in a preheated 425 degree F oven 20 minutes. Reduce heat to 350 degrees F and continue roasting 1 - 1 3/4 hours for rare; 1 1/3 - 2 1/4 hours for medium.

Remove from oven when desired doneness is reached (135 degrees F for rare; 155 degrees F for medium). Tent with aluminum foil and let stand for 15-20 minutes (temperature will continue to rise about 5 degrees F to reach 140 degrees F for rare; 160 degrees F for medium).

Meanwhile, in small saucepan over medium heat, combine half & half with pesto. Bring to a simmer, stirring frequently. Serve sauce with lamb.

Recipe and photo used with permission from Wild Harvest

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon

Expires: 01/01/0001

SAVE $0.25

poppi Multipack Soda

Offer valid on poppi Multipack Soda for any variety, 4 pk only. This purchase cannot be combined with coupons for the same product Limited coupons available. Coupon clip does not guarantee applicability.

eCoupon

Expires: 07/14/2025

SAVE $1.00

on ONE (1) VIVARIN 16ct Tablets

consumer: coupon void if altered, copied, sold, purchased, transferred, exchanged or prohibited by law. limit one coupon per purchase. cannot be combined with any other rebate/coupon, free trial, or similar o?er. may not be used for any purchases reimbursed by any federal healthcare program (e.g. medicaid, medicare, tricare). retailer: you are authorized to act as our agent and redeem this coupon at face value on the speci?ed product(s). we will reimburse you for the face value of the coupon plus 8 cents if submitted in compliance with our redemption policy incorporated herein by reference, available upon request. reproduction of this coupon is expressly prohibited. use not consistent with these terms may constitute fraud and may void all coupons submitted. cash value 1/20 cent. mail to: aurobindo health, #1443 , nch marketing services, po box 880001, el paso, tx 88588-0001, aurobindo health. �2025.