Swedish Apple Pie

An exquisitely tasting twist on the Apple Pie

Yield: 8 servings

Ingredients

Apples:

1 1/2 pounds Gala apples, peeled and sliced (about 3 large apples)

1 teaspoon brown sugar

1 teaspoon cinnamon

1 tablespoon heavy cream or half and half

butter, to grease pie plate

Pie Topping:

1/2 cup (1 stick) butter, softened to room temperature

1/2 cup granulated sugar

1/4 cup brown sugar

1 cup all purpose flour

1/2 teaspoon vanilla extract

pinch of salt

1 egg, beaten

Add To

Directions:

Apples:
Spread a thin coating of butter onto a 9 inch pie plate with wax paper.

Place sliced apples into a large mixing bowl. Combine brown sugar and cinnamon and pour over the apples. Add heavy cream and gently toss to coat.

Pour and arrange apples into the buttered pie plate.

Pie Topping:
Cream butter. Add sugars and cream together until smooth.

Mix in flour, vanilla, salt and the beaten egg.

Spoon the cake-like batter over the apples and use a flat spatula to spread evenly.

Bake at 350 degrees F for 45 - 50 minutes.

Serve with scoops of vanilla ice cream or whipped cream.

Recipe adapted by Webstop. Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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