Ham It Up Pita Pockets

Warm pitas stuffed with your favorite sweet and cheesy combination!

Yield: 4 servings

Preparation Time: 10 min

Ingredients

2 large whole wheat pitas*

2 Tablespoons spicy mustard

8 slices ham

4 slices Provolone cheese

1 medium apple, thinly sliced

Add To

Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 250

Calories From Fat: 81

Total Fat: 9g

Saturated Fat: 5g

Cholesterol: 40mg

Sodium: 1100mg

Total Carbohydrates: 25g

Dietary Fiber: 3g

Protein: 18g

Calcium: 20% Daily Value

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Cut pita pockets in half. Spread about 1 teaspoon spicy mustard inside each pocket.

On cutting board, layer 1 slice ham, 1 slice Provolone cheese and 1 slice ham together.

Fold in half, tucking 3 or 4 slices of apple between the ham and cheese halves. Tuck the layers into the pita pocket half.

Microwave each pocket on high for 30 seconds or until cheese begins to melt. Let stand a few minutes before eating.

*Heating pita pockets in the microwave for a few seconds may soften them slightly to make this process easier.

Image and Recipe Courtesy of Midwest Dairy Association

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon

Expires: 01/01/0001

SAVE $1.00

Annies Snacks

Offer valid when you buy 2 or more Annie's� Snacks for select varieties, select sizes. Offer excludes Annie's� variety & value packs. This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.

eCoupon NEW!

Expires: 01/01/0001

SAVE $0.75

Offer valid on �Disney Mickey Mouse Light Ice Cream Bars, 6 or 12 count only. This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.