Tuna Salad Sandwich

Customer Rating: 4

1 Ratings 0 Comments

Yield: 2 sandwiches

Ingredients

1 can (6 ounce) solid white tuna, drained

1 teaspoon olive oil

1/3 cup cottage cheese

2 tablespoons mayonnaise

1/4 cup onion, finely chopped

1 stalk celery, finely chopped

1 tablespoon capers, drained

juice from half a lemon

1/8 teaspoon dill

2 tablespoons fresh parsley, finely chopped

1 teaspoon Dijon mustard

4 slices multigrain Bread, lightly toasted

Add To

Directions:

Combine all ingredients together. Spread on two slices of toasted bread. Top with remaining toasted bread, cut each sandwich in half and serve.

Photo and food styling by Webstop

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