Berry Kabobs with Yogurt

Yield: 24 skewers

Preparation Time: and Total Time: 15 min

Ingredients

1 pint large strawberries, hulled and cut in half vertically

1 pint fresh blueberries

24 5- inch wooden skewers

2 containers (6 ounce each) yogurt

Add To

Directions:

Thread strawberries and blueberries onto skewers. Place on serving plate and serve with yogurt for dipping.

Photo and food styling by Webstop

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