Mozzarella Pepper Salsa

A cool, refreshing warm-weather recipe that's sure to tantalize your taste buds.

Yield: 3 cups

Preparation Time: 10 min.

Ingredients

1 block (8 oz.) mozzarella cheese, diced into 1/4- inch cubes

1 cup diced roasted red pepper

2 green onions, cut diagonally into thin slices

3 Tablespoons thinly sliced fresh basil

2 teaspoons extra virgin olive oli

Freshly ground pepper to taste

1 head Belgian endive, separated into leaves

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Nutrition Facts

Yield: 3 cups

Approximate Nutrient Content per serving:

Calories: 61

Calories From Fat: 36

Total Fat: 4g

Saturated Fat: 2g

Cholesterol: 10mg

Sodium: 150mg

Total Carbohydrates: 2g

Dietary Fiber: 0g

Protein: 5g

Calcium 15% daily value

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Combine Mozzarella cheese, red peppers, green onion, fresh basil, and olive oil in medium bowl; mix well. Season with pepper. Cover and refrigerate 1 hour or overnight. Serve on endive leaves with whole grain crackers.

Spoon salsa on baquette-style whole grain bread. Broil until cheese begins to melt and edges of bread begin to brown.

Photo and recipe compliments of The Midwest Dairy Association, www.midwestdairy.com

Please note that some ingredients and brands may not be available in every store.

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