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Ham and Asparagus Alfredo Pizza

Can be served as dinner, an appetizer or even as a brunch entree

Yield: Serves 4

Ingredients

8 ounces asparagus, woody portions snapped off and discarded; cut remainder into 1- inch pieces

2 Tablespoons butter

1 large onion, cut into thin wedges

1 1/2 Tablespoons dry sherry

1 teaspoon cornmeal

1 package (13.8 ounces) refrigerated pizza dough

1 cup bottled roasted garlic alfredo sauce or Alfredo sauce

1 1/2 cups (8 ounces) cubed ham

1 1/2 cups (6 ounces) shredded mozzerella cheese (6 ounces)

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Nutrition Facts

Yield: Serves 4

Approximate Nutrient Content per serving:

Calories: 616

Calories From Fat: 234

Total Fat: 26g

Saturated Fat: 12g

Cholesterol: 94mg

Sodium: 1836mg

Total Carbohydrates: 61g

Dietary Fiber: 2g

Protein: 32g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Preheat oven to 425 degrees F

Melt butter in skillet over medium heat. Add asparagus and onion. Saute for 5 to 7 minutes, stirring occasionally or until vegetables are almost tender; stir in sherry. Cook and stir for 2 minutes more; set aside.

Coat a 12- or 13-inch pizza pan with nonstick cooking spray; sprinkle with cornmeal. Pat pizza dough into pan, rounding corners of dough to fit pan and building up edges. If desired, snip edges with kitchen shears. Bake about 7 minutes or until lightly browned.

Spread crust with Alfredo sauce. Top with vegetable mixture and ham. Sprinkle with cheese. Bake for 10 to 12 minutes more or until golden. Let stand 5 minutes before cutting and serving.

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com.

Please note that some ingredients and brands may not be available in every store.

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