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Boneless Pork Loin Roast with Herbed Pepper Rub

Customer Rating: 4.5

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Yield: Serves 6-8, with leftovers

Ingredients

1 (3 lb.) boneless pork loin roast

Herbed Pepper Rub:

2 Tablespoons cracked black pepper

2 Tablespoons grated Parmesan cheese

2 teaspoons dried basil

2 teaspoons dried rosemary

2 teaspoons dried thyme

1/4 teaspoon garlic powder

1/4 teaspoon salt

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Nutrition Facts

Yield: Serves 6-8, with leftovers

Approximate Nutrient Content per serving:

Calories: 131

Calories From Fat: 45

Total Fat: 5g

Cholesterol: 57mg

Sodium: 97mg

Total Carbohydrates: 1g

Protein: 22g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Pat pork dry with paper towel.

In small bowl, combine all rub ingredients well and apply to all surfaces of the pork roast. Place roast in a shallow pan and roast in a 350 degrees F. oven for 1 to 1-1/4 hours (18 to 20 minutes per pound), until internal temperature, measured with a meat thermometer, registers 155 degrees F.

Remove roast from oven and let rest for 5 to 10 minutes before slicing to serve.

Recipe courtesy of National Pork Board.

For more information about The Other White Meat, visit TheOtherWhiteMeat.com.

Please note that some ingredients and brands may not be available in every store.

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