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Honey and Sage Roasted Rack of Pork

Nothing is more memorable than the unexpected. This rack of pork is perfect for those large holiday gatherings.

Yield: Serves 16

Ingredients

2 8-rib pork loin racks, center cut, chine bone off (Frenched)

Salt, to taste

Pepper, to taste

1/2 cup honey

2 Tablespoons fresh snipped sage

Add To

Nutrition Facts

Yield: Serves 16

Approximate Nutrient Content per serving:

Calories: 230

Calories From Fat: 63

Total Fat: 7g

Cholesterol: 90mg

Sodium: 95mg

Total Carbohydrates: 9g

Protein: 31g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Season pork racks with salt and pepper. Place each rack in roasting pans with bones facing up and sides not touching. Roast at 350 degrees F. for 1 hour until internal temperature reaches 150 degrees F. (about 20 minutes per pound).

Stir together honey and sage. Brush honey mixture onto roast after removing from oven. Let rest 10 minutes while internal temperature rises to 160 degrees F. before slicing to serve.

Note:
For serving, two roasts can be positioned with bones interlaced as in photo.

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com

Please note that some ingredients and brands may not be available in every store.

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