Mexican Chocolate Sauce

Serve over helado (ice cream) or as a dip for Churros!

Ingredients

1/2 cup dark chocolate chips or 4 ounces dark chocolate

1/4 cup heavy cream

1 teaspoon cinnamon

2 teaspoons Kahlua (optional)

1 Tablespoon granulated sugar

Serve over icecream

Add To

Directions:

Microwave method:
Place chocolate and cream in a microwave safe bowl. Cook in microwave for 20 seconds at a time. Stir mixture every 20 seconds. When mixture is smooth, stir in cinnamon and Kahlua.

Pour into serving dish and sprinkle with sugar.

Stove top method:
Place chocolate and cream in saucepan over low heat. Stir constantly until mixture is smooth. When mixture is completely smooth, stir in cinnamon and Kahlua. Pour into serving dish and sprinkle with sugar.

Serve over ice cream, cake, or as a dipping sauce for churros or fresh fruit.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon

Expires: 01/01/0001

SAVE $1.50

any variety, any size

Offer valid on Campho Phenique Cold Sore Products for any variety, any size. This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.

eCoupon

Expires: 01/01/0001

SAVE $1.00

see offer details

Offer valid on Combat Roach Products for select varieties, select sizes. Offer excludes the following varieties: � Combat Max Ant, 6 ct � Combat Max S Roach, 12 ct � Combat Roach, 12 ct � Combat Roach Gel, 60 g � Combat 2-1 Ant, 4 pk This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.