Cross-Country Oatmeal Cookies

Yield: Makes about 3-1/2 dozen

Ingredients

3/4 cup Mazola corn Oil

1 cup firmly packed brown sugar

2 eggs

1 teaspoon vanilla

1-1/2 cups unsifted flour

1 cup quick-cooking oats

1-1/2 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 cup coarsely chopped nuts

Add To

Directions:

In large bowl with a moixer at medium speed beat corn oil, sugar, eggs and vanilla until thick. add flour, oats, baking powder, salt and cinnamon. Beat at low speed until blended. Stir in nuts. Drop by level tablespoonfuls 2 inches apart on greased cookie sheet. Bake in 350 F. oven 12 to 15 minutes or until browned.

Recipe compliments of Mazola.

Please note that some ingredients and brands may not be available in every store.

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