Lime Pepper Grilled Wahoo

This simple recipe is as good as it gets and a Cayman favorite---but the wahoo must be fresh.

Yield: Serves 4

Ingredients

4 (8 oz.) wahoo fillets or steaks

3 Cayman limes

2 Tablespoons olive oil

2 teaspoons lemon pepper blend, divided (1/2 teaspoon per piece)

1 teaspoon garlic salt, divided (1/4 teaspoon per piece)

Add To

Directions:

Place fish in a resealable bag and squeeze in the lime juice. Seal bag and turn several times gently to coat fish, then refrigerate and marinate 30 minutes. Remove the fish, drain and brush lightly with olive oil, then sprinkle with lemon pepper and salt.

Place fish on a barbecue grate or fish rack and grill quickly over a medium fire until fish just begins to separate when prodded with a fork (only about 2 to 3 minutes per side, depending on thickness - the lime has already partially 'cooked' the fish).

Note: If you prefer, saute in hot peanut oil instead of grilling. The cooking time will be about the same.

Have Tortuga HellFire Hot Pepper Sauce, Pickapeppa Sauce or condiment of choice on the table if desired. It is delicious just like this. Don't worry about leftovers - there won't be any.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon NEW!

Expires: 01/01/0001

SAVE $1.50

Cetaphil Baby

Offer valid on Cetaphil Baby for select varieties, select sizes. Offer includes the following: � Wash & Shampoo, 13.5 oz � Daily Lotion, 13.5 oz � Healing Ointment, 12 oz This purchase cannot be combined with coupons for the same product Limited coupons available. Coupon clip does not guarantee applicability.

eCoupon

Expires: 01/01/0001

SAVE $2.00

Blue Buffalo Nudges Jerky Cuts or Bites

Offer valid on Blue Buffalo� Nudges Jerky Cuts or Bites for any variety, 5 oz or larger. This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.