Sausage Cheese Biscuits

Yield: 10 servings

Ingredients

1 container (10 ounce) refrigerated buttermilk biscuits

1 package (8 ounce) brown and serve sausage links, sliced into quarters

2 eggs

1/2 cup cheddar cheese, shredded

3 Tablespoons green onions, chopped

Add To

Directions:

Preheat oven to 400 degrees F

Roll out each biscuit into a 5- inch circle; place each in an ungreased muffin cup.

Brown cut sausage in a skillet; drain. Divide sausages among muffin cups.

In a small bowl, combine eggs, cheese and onions; spoon 1 tbsp into each cup. Bake for 10 to 12 minutes or until browned.

Please note that some ingredients and brands may not be available in every store.

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