Beefy Rice Skillet

Yield: 6 servings

Preparation Time: 10 min; Total: 30 min

Ingredients

1 teaspoon olive oil

1 pound lean ground beef

2 cups beef broth

3/4 cup (about 16) baby carrots, cut in half lengthwise

1 tablespoon butter

1/4 teaspoon freshly ground black pepper

1 package (6.5 ounce) cheddar broccoli rice and pasta blend

1 1/2 cups fresh broccoli florets

1/2 cup grape tomatoes

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Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 363

Calories From Fat: 108

Total Fat: 12g

Saturated Fat: 5g

Cholesterol: 73mg

Sodium: 639mg

Total Carbohydrates: 33g

Dietary Fiber: 3g

Sugars: 3g

Protein: 28g

Vitamin A 55%, Vitamin C 62%, Calcium 6%, Iron 24%. Prepared using lean ground beef, unsalted butter and Knorr Rice Sides Cheddar Broccoli.

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Heat olive oil in 10 inch skillet over medium heat. Cook beef, stirring to break up, until browned; drain off fat.

Add broth, carrots, butter, pepper and contents of rice package (rice and seasoning packet); heat to boiling; reduce heat. Cover and cook about 15 minutes or until carrots are tender.

Stir in broccoli and tomatoes; cook, uncovered, for 5 to 6 minutes or until heated through.

Recipe, photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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