Asian Coleslaw

Yield: 6 servings

Ingredients

5 cups Chinese or Napa cabbage, thinly sliced

3 medium carrots, shredded

2 green onions, thinly sliced

1/4 cup cilantro, fresh and minced

1/3 cup cider vinegar

1 tablespoon canola oil

1 tablespoon sesame oil

1 teaspoon sugar

1/2 teaspoon salt

Add To

Directions:

In a large bowl, combine the cabbage, carrots, green onions and cilantro. In a small bowl, whisk together the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.

Please note that some ingredients and brands may not be available in every store.

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