Spiced Fruit Bake

Yield: 8 servings

Ingredients

1 can (20 oz.) pineapple chunks

1 can (15 oz.) apricot halves

1 can (14 oz.) pear halves

1/4 cup brown sugar

1 sticks butter, melted

1/4 teaspoon cinnamon

1/4 teaspoon nutmeg

1/2 cup vanilla yogurt

Add To

Directions:

Drain fruits, reserving a total of 3/4 cup juice. Place fruit in 2-quart baking dish.

In a small bowl, combine the brown sugar, butter, cinnamon, nutmeg and reserved juice; pour over fruit. Bake, uncovered, at 350 degrees for 25-30 minutes or until heated through. Serve with slotted spoon; top each serving with 1 tablespoon yogurt.

Please note that some ingredients and brands may not be available in every store.

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