Peppery Potato Soup

Yield: 6 servings

Ingredients

2 cans chicken broth

4 small potatoes, halved and sliced

1 large onion, quartered and sliced

1 stalk celery, sliced

1/4 cup flour

1 teaspoon pepper

1/2 teaspoon salt

1 cup half and half

1 tablespoon butter

fresh parsley to garnish

Add To

Directions:

Combine broth, potatoes, onion, celery, flour, salt and pepper in slow cooker; mix well. Cover; cook on LOW for 6-7 hours. Stir in half and half; cover and cook for 1 hour.

Slightly crush potato mixture with potato masher. Continue to cook, uncovered, an additional 30 minutes until slightly thickened. Just before serving, stir in butter and parsley.

Please note that some ingredients and brands may not be available in every store.

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