Southwestern Beef Wrap

Yield: 3 servings

Preparation Time: 15 min.; Bake/Cook: 8 hours

Ingredients

3 10", low carb salsa wraps

1 lb. boneless beef chuck

3 ounces pepper jack cheese, shredded

2 tablespoons green salsa

1 garlic clove, pushed through a press

1 green onion, chopped

1/2 jalapeno pepper, seeded and chopped

1 teaspoon chili powder

1/4 teaspoon ground cumin

1/4 teaspoon salt

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Nutrition Facts

Yield: 3 servings

Approximate Nutrient Content per serving:

Total Carbohydrates: 12g

Amount of carbs is an est. from Atkins conversion chart and may not be exact.

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Trim fat from beef. Place beef, salsa, garlic, green onions, jalapeno, chili powder, cumin and salt in slow cooker.

Cover and cook on low 8 hours until beef is very tender

Remove beef and shred with two forks. Mix beef with 1/4 cup cooking juices before filling wraps. Fill wraps with equal amounts of beef. Top each with 1 ounce jack cheese.

Roll up and place in 400 degree oven for 3 minutes. Serve hot.

Please note that some ingredients and brands may not be available in every store.

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