Frozen Banana Pineapple Cups

Yield: 9-12 servings

Ingredients

3 cups water

2-2/3 cups mashed, ripe bananas (5-6 medium)

1-1/2 cups sugar

1 can (20 oz.) crushed pineapple, undrained

1 can (6 oz.) frozen orange juice concentrate, thawed

Add To

Directions:

In a 2 quart freezer container, combine all ingredients; mix well. Cover and freeze for 5 hours or overnight. Remove from the freezer 15 minutes before serving.

Please note that some ingredients and brands may not be available in every store.

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