Sweet and Tangy Chicken

Yield: 4 servings

Ingredients

1 tablespoon butter

4 boneless chicken breast halves

1 can (10.75 oz.) tomato soup

1/4 cup water

1 tablespoon brown sugar

1 tablespoon vinegar

Add To

Directions:

Heat butter in skillet. Add chicken and cook until browned.

Add soup, water, sugar and vinegar. Heat to a boil. Cover and cook over low heat 5 minutes or until done.

Please note that some ingredients and brands may not be available in every store.

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