Homemade Horseradish Sauce

Yield: 1 cup

Ingredients

6 tablespoons white wine vinegar or white vinegar

8 teaspoons water

2 tablespoons sugar

1 small jalapeno pepper, seeded and chopped

1/8 teaspoon white pepper

1 cup horseradish root, finely shredded

Add To

Directions:

In a bowl, combine vinegar, water, sugar, jalapeno pepper and white pepper. Mix well. Stir in the horseradish.

Cover and refrigerate overnight before serving.

Please note that some ingredients and brands may not be available in every store.

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