Horseradish Deviled Eggs

Yield: 1 dozen

Ingredients

6 hard-cooked eggs

1/4 cup mayonnaise

1-2 tablespoons prepared horseradish

1/2 teaspoon dill weed

1/4 teaspoon ground mustard

1/8 teaspoon salt

Dash pepper

Dash paprika

Add To

Directions:

Cut eggs in half, lengthwise. Remove yolks; set whites aside.

In a bowl, mash the yolks. Add mayonnaise, horseradish, dill, mustard, salt and pepper. Mix well.

Pipe or spoon into egg whites. Sprinkle with paprika.

Refrigerate until serving.

Photo and food styling by Webstop

To hard-cook eggs:
PLACE eggs in saucepan large enough to hold them in single layer. ADD cold water to cover eggs by 1 inch. HEAT over high heat just to boiling. REMOVE from burner. COVER pan. LET EGGS STAND in hot water about 15 minutes for large eggs (12 minutes for medium eggs; 18 minutes for extra large) COOL completely under cold running water and peel.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon

Expires: 04/29/2025

SAVE $2.00

see offer details

Offer valid on Depend� Night Defense for any variety, 10-18 ct only. This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.

eCoupon NEW!

Expires: 06/02/2025

SAVE $2.00

see offer details

Offer valid on Mother's Frosted Animal Cookies On-the-Go Packs for select varieties, 12 pk only. Offer includes the following varieties: � Mother's Original Circus Animal Cookies � Mother's Sparkling Mythical Creatures Cookies � Mother�s Mighty Dynamite Dinosaurs Cookies This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.