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Easy Salmon Pasta

Yield: 5 servings

Ingredients

Directions:

In a large saucepan, cook the frozen mixed vegetables, pasta and green onions in boiling water for 10-12 minutes or until pasta is tender; drain.

Stir soup, milk, dill, mustard and pepper into pasta mixture. Gently fold in salmon. Cook over low heat until heated through.

Please note that some ingredients and brands may not be available in every store.

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https://2661.grocerywebsite.com/Recipes/Detail/5007/Easy_Salmon_Pasta

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