Mustard Topped Salmon

Yield: 4 servings

Ingredients

1 lb salmon fillets

2 Tablespoons mayonnaise

1 Tablespoon Dijon mustard

1 teaspoon lemon pepper seasoning

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Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 235

Calories From Fat: 171

Total Fat: 19g

Saturated Fat: 4g

Cholesterol: 65mg

Sodium: 138mg

Total Carbohydrates: 2g

Dietary Fiber: 0g

Sugars: 1g

Protein: 23g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Pat fish dry with paper towels. Cut into 4 serving size pieces. Place fish, skin side down, on the greased, unheated rack of a broiler pan, turning under any thin edges.

Broil about 4-inches from the heat for 4-6 minutes or until fish flakes easily with a fork.

In a small bowl, stir together the mayonnaise, mustard and seasoning. Spread mustard mixture over fish. Broil for 1-2 minutes more until mustard mixture is lightly browned.

Please note that some ingredients and brands may not be available in every store.

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