Microwave Haddock Fillets

Yield: 6 servings

Ingredients

4 haddock fillets, about 6 oz. each

3/4 cups sour cream

1/4 cup mayonnaise

3 tablespoons milk

1 tablespoon prepared mustard

1-1/2 teaspoons dill weed

Hot cooked rice

Add To

Directions:

Cut fish into serving size pieces; place in ungreased microwave safe shallow dish. Cover and microwave on high for 4 minutes. Drain liquid. Combine the sour cream, mayonnaise, milk, mustard and dill; drizzle 1/2 cup over fish. Microwave, uncovered, for 4 minutes or until fish flakes easily with fork. Serve over rice with remaining sauce.

Please note that some ingredients and brands may not be available in every store.

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