Chili Cheese Toast

Yield: 3-6 servings

Ingredients

1 can (4 oz.) chopped green chilies, drained

2 tablespoons mayonnaise

6 slices French bread, toasted

6 slices Monterey Jack cheese

Add To

Directions:

In a bowl, combine the chilies and mayonnaise. Spread over each slice of bread. Top each with cheese slice. Broil 4-inches from heat for 3-4 minutes or until cheese is melted.

Please note that some ingredients and brands may not be available in every store.

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