Frosty Peanut Butter Pie

Yield: 6 servings

Ingredients

1 package (8 oz.) whipped topping, thawed

4 oz. cream cheese, softened

1/4 cup peanut butter

1/4 cup sugar

1 teaspoon vanilla

1 prepared chocolate crumb crust

2 teaspoons chocolate syrup

Add To

Directions:

In a mixing owl, beat the cream cheese, peanut butter, sugar and vanilla until smooth. Fold in the whipped toping. Spoon into the crust. Drizzle with chocolate syrup. Cover and freeze for 4 hours or until set. Remove from the freezer 30 minutes before serving.

Please note that some ingredients and brands may not be available in every store.

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